Turkey Breast Roast

Turkey Breast Roast Half

Ingredients: Turkey, Water, Corn Syrup Solids, Salt, Flavor (Modified Corn Starch), Sodium Phosphate, Dextrose, carrageenan, disodium ninosinate, disodium guanylate, spice.

PID: 235

Nutrition Facts
Valeur nutritive


Per 2 Slices (55g)
Amount
% Daily Value
Calories 50g
Fat / Lipides 1g
2%
Saturated / saturés 0.2g
1%
+ Trans / trans 0g
Polyunsaturated 0g
Omega-6 0g
Omega-3 0g
Monousaturated 0g
Cholesterol / Cholestérol 20mg
7%
Sodium / Sodium 550mg
23%
Potassium 140mg
4%
Carboyhydrate / Glucides 2g
1%
Fibre / Fibres 1g
4%
Sugars / Sucres 1g
Protein / Protéines 10g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%